Our Sweet “Top Pick” of the Week

Join Kennedy Rizzo & Cooper Lee as they explore the beautiful country of Morocco 🇲🇦 in this engaging interview with Azdean Elmoustaquim, founder of Destination Morocco. As he shares his journey, discover the rich culture, travel tips, safety insights, the impact of podcasting on travel business and the ever-evolving landscape of Moroccan tourism—all through the lens of an expert passionate about sharing valuable highlights of his homeland, as well as to help ones travel with purpose. Let’s Caramel dive in! 

** Moroccan cuisine is a real feast for the senses, with its spice-forward approach yielding a tempting selection of warming, comforting dishes built around nourishing whole foods. Influenced by Arab, Andalusian, and Mediterranean cooking techniques, Moroccan cuisine makes exceptional use of robust spices like cumin, saffron, and cinnamon, often pairing these with vegetables, tender meats like lamb and/ or chicken, and fluffy grains. Presentation is also a huge part of the appeal, and many dishes come carefully arranged, showcasing an array of contrasting colors and textures. Hop onto Nostalgia Air and see what delicacies you can find!

** Check out the Destination Morocco podcast here!! 👉🏽

when it comes to diving into the genxperience, no matter what age one is, or where one is in life…there’s never an expiration date on warm nostalgia !

Hi, I’m Kennedy Rizzo & I’m Cooper Lee, and we’re the Caramel Apples… the ones you just can’t resist for retro pop culture! Thanks for the love!!